Speak of Coffee, how do you like yours: Black, Cream, Flavored Creamer or Sugar?

[machistmo]

Speaking of Coffee, how do you like yours: Black, Cream, Flavored Creamer or Sugar?

How do you take yours? Any special brand? Brew Method?

I take it via Auto-Drip and a little 50/50 and that's it. You?

Off to get a fresh brewed cup.... I just made it downstairs and the aroma just reached me here in my office. Man fresh brewed coffee makes me happy.


P.S. If you don't drink coffee.. What the hell is wrong with you?

 

[kristalsoldier]

I use a cafetière when at home. I prefer arabica coffee beans which I grind at home. At home, I sweeten my coffee with some unrefined sugar and occasionally will stir in some semi-skimmed milk. When I am out, if I can get it, I prefer a strong Columbian roast, which I drink black and often unsweetened. If I can't get this, then I drink whatever coffee is available with the least effort!!!!

Now, if you were talking about whisky, then it would either be Laphroaig or Oban (no ice, no water, no nothing - two fingers at a time!). If I can't get these, then it really doesn't matter (this applies to whisky only though!).

Edit: I should have added that in the blended whisky's I do enjoy the sweetness of Royal Salute.

 

[machistmo]

I tend to be more of a beer and wine guy myself, but when I do indulge in the spirits its usually Vodka. We have free coffee at work but unless I am the one to make the pot, I just find it too weak for my taste.